Edinburgh Castle with Meal and Prosecco at Rabble for Two

Perched proudly atop Castle Rock, Edinburgh Castle is one of the most iconic sights in Scotland. Step through its ancient gates and you’re instantly wrapped in centuries of stories. From dramatic battles to royal celebrations, this place has seen it all.

Wander across the cobbled courtyards, soak up sweeping views over the city, and take your time exploring the castle’s most treasured highlights. The Crown Jewels of Scotland and the Stone of Destiny are right at the top of the list, but there’s plenty more to uncover. Stroll into the Great Hall with its impressive medieval armoury, peek inside the atmospheric prisons where enemy captives were once held, and visit St Margaret’s Chapel, the oldest building in Edinburgh and a beautiful little pocket of calm within the fortress walls. And of course, no trip feels complete without catching the One O’Clock Gun if your timing’s right.

Once you’ve had your fill of history and those spectacular skyline views, it’s time to unwind with a delicious three-course meal at Rabble. This stylish spot serves vibrant, modern dishes in a relaxed and elegant setting. Whether you dine before your castle adventure or after, you’ll be treated to fresh flavours, great service, and a chilled glass of Prosecco to toast the day.

This experience has everything you need for a memorable day out in one of Britain’s most beautiful cities. Whether it’s for a couple, a friend, or your own next outing, this is Edinburgh at its best.

Sample menu for the 3 course meal - Menu subject to change. 

Drink On Arrival 
Glass of prosecco 
Selected cocktail 
Soft drink  
(Please note drink is only included with an adult meal)

Starters 
Carrot & Coconut Soup - Ginger & green chilli oil (vg)  
Wild Mushrooms - Smoked almond butter & rosemary focaccia  
Serano Ham & Manchego Croquetas - Saffron aioli & pea shoot salad 
Crispy Chicken Wings - Garlic, parmesan & spring onion  

Mains  
Chargrilled Steak Burger - Burger sauce, Monterey Jack cheese, beef tomato, pickles, brioche bun & fries. 
Grilled Seabass - Chorizo & wild Argentinian king prawn risotto 
Chargrilled Bang Bang Chicken Skewer - Cucumber, rice noodle & vegetable salad, shrimp cracker & peanut dressing.  
Summer Vegetable Rigatoni - Basil infused cream, carrot, sugar snaps, broccoli, parmesan & toasted pine nuts (v) (vg available) 

Desserts 
Strawberry Cheesecake - Prosecco & basil jelly 
Sticky Toffee Pudding - Vanilla ice cream 
Cinnamon Sugared Churros - Dark chocolate fondue (v) 
Dark chocolate & orange tart - Orange sorbet (vg)