Mexican Street Food Class at The Jamie Oliver Cookery School

Turn up the heat in the kitchen with this Mexican Street Food Class at The Jamie Oliver Cookery School. It's the perfect gift for anyone who loves food with a touch of spice and is guaranteed to impress.

From the moment you step through the doors, you’ll be welcomed with a complimentary glass of bubbles (or a tea or coffee for morning classes) before rolling up your sleeves and diving straight in. All the ingredients, equipment, and aprons are ready and waiting, so all you need to bring is your enthusiasm.

Under the guidance of one of Jamie Oliver’s expert chefs, you’ll learn how to make the ultimate Mexican feast from scratch. Start by marinating juicy chicken thighs in fragrant spices before charring and poaching them in a rich, smoky chipotle sauce. Next, you’ll master the art of masa harina dough, shaping and pressing your own tortillas by hand using an authentic taco press. Add to that a creamy smashed guacamole, a zingy pico de gallo, and a roasted corn salsa that’s bursting with flavour, and you’ve got all the makings of a street-food spread that will wow any dinner guest.

But it’s not just about following recipes, this class is all about having fun while learning new techniques. From sharpening your knife skills to getting hands-on with fresh ingredients, you’ll pick up tips you’ll use in your kitchen at home. Every step is broken down into easy-to-follow demos, so even beginners will feel confident in the kitchen.

Once the cooking is done, it's time to eat! Gather around the chef’s table to tuck into your homemade tacos, piled high with smoky chicken, salsas, herbs, soured cream, and a squeeze of lime. If you can resist eating it all on the spot, you even have the option to box it up and take your creations home.

To top it all off, you’ll leave with a digital recipe pack, making it easy to recreate your Mexican street food fiesta whenever the craving strikes.