Chinese Fine Dining - Five Course Duck Menu

Step inside this aweome dining experience, Chinese Fine Dining - Five Course Duck Menu, and you’ll find a space that’s effortlessly cool and sophisticated. Think moody lighting, luxury details and jaw-dropping artwork by six award-winning artists. Oh, and the stunning floral arrangements! Courtesy of the creative geniuses at Botanique Workshop. With cosy banquette seating and an open view of the busy kitchen, it’s the perfect spot to soak in the vibes while indulging in culinary delights.

The Experience: Savour the Flavour!

Dive into a modern take on Chinese fine dining with this exquisite Five-Course Duck Menu - a true celebration of flavour!

At the heart of this experience is the iconic peking duck, reimagined to showcase the very best of Chinese cuisine. Each dish is a masterpiece, crafted with premium seasonal ingredients and presented with impeccable attention to detail.

Take it up a notch with an optional wine pairing, where the head sommelier has curated a selection designed to perfectly balance and enhance each course. Whether you're planning an intimate dinner for two or a gathering for up to six, this experience gift is perfect for marking special moments - big birthdays, anniversaries, or simply an excuse to indulge in something extraordinary.

What’s on the Menu?

Crispy Aromatic Duck Salad
2019 Etna Rosso, Il Purgatorio, Federico Curtaz. Sicily, Italy
Saicho Sparkling Tea, Hojicha (N)
Double-Boiled Herbal Duck Soup with Peach Gum
Legendary Peking Duck
2012 Vadio. Bairrada, Portugal
Saicho Sparkling Tea, Darjeeling (N)
Golden Egg Fried Rice with Duck in XO Sauce
2019 ‘Grimalda’, Matošević. Istria, Croatia
Saicho Sparkling Tea, Jasmine (N)

Mango, Black Sesame and Passion Fruit