Raise a Dram to Burns Night 2025
"Should auld acquaintance be forgot, And never brought to mind? "Not where Robert Burns is concerned! Burns Night celebrations are a beautiful annual tradition that have kept ...
When it comes to pasta, the possibilities are endless: spaghetti, ravioli, penne, lasagne, cannelloni—the list goes on. Whether you’re twirling your fork into a plate of fresh spaghetti or diving into a comforting dish of lasagne, there’s no denying that the Italians really knew what they were doing when they created this carby masterpiece.
This World Pasta Day, why not celebrate in true Italian style? Imagine a day filled with the aroma of simmering sauces and freshly rolled dough. Whether you're slow-cooking a hearty ragu like they do in Bologna or delicately crafting homemade ravioli just as you might find in the heart of Tuscany, it's about embracing the authenticity and traditions that make pasta so special. Take the time to enjoy each step—from kneading the dough to tasting the rich, comforting flavours that pasta brings. Or, gather your family and friends for a meal that celebrates this Italian treasure, because nothing brings people together quite like a steaming bowl of fresh, homemade pasta.
The origins of Italian pasta are steeped in centuries of tradition and delicious myth. While some stories claim that Marco Polo introduced pasta to Italy from China, historians largely agree that pasta was being made in Italy long before that. In fact, traces of an ancient pasta-like dish were found in the region of Sicily, dating back to the 12th century! However, it was the Italians who truly mastered the art of pasta, turning it into the beloved food we know today.
Pasta quickly became a staple of the Italian diet, especially in the southern regions, where the sun-drenched wheat fields provided the perfect conditions for producing durum wheat—the key ingredient in many types of pasta. From the bustling markets of Naples to the winding cliffs of the Amalfi Coast, pasta has long been a symbol of comfort, community, and Italian heritage.
Each region has its own specialities, from the delicate strands of spaghetti in Rome to the filled pasta like ravioli and tortellini found in the northern regions. Traditional Italian pasta dishes are a reflection of local ingredients and family recipes passed down through generations, making every plate a celebration of Italy’s rich food history.
So next time you sit down to enjoy a bowl of pasta, know that you’re part of a time-honoured tradition that stretches back hundreds of years—bringing people together, one delicious bite at a time.
World Pasta Day is the perfect occasion for every pasta lover to celebrate their favourite comfort food. Established in 1998, this annual event shines a spotlight on the versatility and joy that pasta brings to tables all around the world. Whether it's the rich history of Italian pasta or the creative fusion dishes found in modern kitchens, World Pasta Day is a global nod to this humble yet iconic food. It’s a day to appreciate not only the classic dishes we all know and love, but also the endless possibilities pasta offers.
If you love pasta as much as we do, here are some fun ways to celebrate World Pasta Day:
Are you a whiz in the kitchen, loving any opportunity to whip up a lasagna from scratch that would make an Italian nonna weep with pride? Or is cooking dried pasta the pinnacle of your culinary expertise—especially when you somehow end up with enough to feed the entire neighbourhood? (Seriously, is there a secret formula for measuring pasta, or do we just keep guessing?)
Whether you're already a pasta maestro or someone whose cooking usually results in more ‘pasta-mistakes’ than pasta perfection, our London Pasta Workshop is here to save the day. In this hands-on workshop, you’ll learn how to make fresh pasta from scratch—yes, actual pasta, not just opening a packet and hoping for the best. You’ll master everything from mixing and kneading dough like a pro to shaping everything from tagliatelle to delicate ravioli, using expert techniques taught by seasoned chefs.
And the best part? You get to eat your creations without the guilt of having enough leftovers for the next week. It's one of the best gifts for pasta lovers, cooking novices, and anyone who’s ever stared at a pile of spaghetti and thought, "Is this too much? Nah..."
So, why not trade in that dried pasta guesswork for a fun, floury adventure? Grab your apron and join us for the ultimate pasta making class—because nothing says molto bene like mastering the art of homemade pasta!
Cooking pasta might seem simple, but if you want to make the best pasta that will truly impress your dinner guests, there are a few tricks of the trade you should know. Whether you’re just starting out or you're already confident in the kitchen, these tips will help you elevate your pasta game and ensure every dish is packed with flavour.
By following these tips, you’ll be well on your way to cooking the best pasta that not only satisfies but also impresses anyone who sits at your table.
If you’re serious about making pasta from scratch, having the right tools can make all the difference. While pasta can be simple, having the proper equipment ensures your creations turn out restaurant-worthy. Here are some must-have tools to help you on your pasta-making journey:
With these pasta-making tools in your kitchen, you’ll be well-equipped to craft delicious, fresh pasta that will impress even the most seasoned pasta lover!
Pairing pasta with the perfect wine can elevate your meal from delicious to unforgettable. The key is finding the right balance between the flavours of the dish and the wine, complementing everything from the sauce to the pasta itself. Whether you're enjoying a classic Italian meal or experimenting with new pasta dishes, here are some perfect pairings to inspire any pasta lover:
Spaghetti Bolognese & Chianti
The rich, meaty sauce of a classic spaghetti bolognese pairs beautifully with a robust red wine like Chianti. The wine’s acidity cuts through the richness of the ragu, while its earthy notes enhance the flavours of the slow-cooked meat.
Penne Arrabbiata & Zinfandel
Spicy tomato-based sauces like penne arrabbiata need a wine that can stand up to the heat. A bold red Zinfandel, with its fruity and peppery notes, is the perfect complement, adding depth to the dish without overwhelming the spice.
Linguine with Clams & Pinot Grigio
Light, seafood-based pasta dishes like linguine with clams pair beautifully with a crisp, refreshing white wine like Pinot Grigio. The wine’s citrusy acidity enhances the briny sweetness of the clams, making every bite feel like a summer day on the Amalfi Coast.
Fettuccine Alfredo & Chardonnay
The creamy, buttery sauce of fettuccine Alfredo works best with an oaked Chardonnay. The wine’s rich, full-bodied flavour complements the creaminess of the sauce, while its acidity balances the richness of the dish.
Ravioli with Sage Butter & Sauvignon Blanc
A delicate dish like ravioli in sage butter sauce needs a wine that won’t overpower its subtle flavours. A Sauvignon Blanc, with its light, zesty character, is the perfect match, cutting through the richness of the butter while complementing the herbal notes of the sage.
Lasagne & Sangiovese
The hearty layers of a classic lasagne—filled with meat, cheese, and rich tomato sauce—pair well with a medium-bodied red like Sangiovese. Its balanced acidity and cherry undertones enhance the bold flavours of the lasagne without overpowering them.
For a truly special way to celebrate pasta and wine, why not treat yourself to the Corrigan’s wine pairing menu? At Corrigan’s, you’ll enjoy an expertly curated menu where each course is perfectly paired with the finest wines. It’s the ideal way for any pasta lover to explore the intricacies of wine pairing while indulging in a gourmet meal. Whether you’re dining on a rich pasta dish or something more adventurous, this experience is guaranteed to elevate your understanding of how wine enhances every bite.
Pasta has a fascinating history filled with quirky facts that are sure to intrigue any pasta lover. Whether you’re curious about where your favourite dish comes from or just love a good food fact, these pasta tidbits will make you appreciate this iconic staple even more!
There are over 600 types of pasta
From familiar shapes like spaghetti and penne to more obscure varieties like strozzapreti and orecchiette, pasta’s versatility is remarkable. Each shape is designed to work with specific sauces, creating an endless variety of dishes to enjoy.
The average Italian eats 23 kg of pasta per year
Italians are true pasta aficionados, consuming more pasta per capita than any other country. That’s about 60 grams of pasta every day, demonstrating just how essential it is to their diet!
Pasta wasn’t always paired with tomato sauce
Before the 16th century, pasta was served with ingredients like olive oil, cheese, and herbs. Tomatoes didn’t become a staple in Italian cuisine until they were introduced from the Americas, forever changing how pasta is enjoyed.
Spaghetti is the world’s favourite pasta
Long, thin spaghetti is the most popular pasta shape across the globe. It’s perfectly suited for a wide range of sauces, which is why it’s a go-to for classic dishes like spaghetti bolognese and carbonara.
October 25th is World Pasta Day
Pasta lovers from around the world celebrate this day by cooking up their favourite pasta dishes. Whether you stick to traditional Italian recipes or experiment with new sauces and shapes, it’s the perfect excuse to indulge in your love for pasta.
The world's longest pasta strand was over 3,776 metres long
In 2010, a pasta strand was made in Japan that broke the Guinness World Record for length. Stretching more than 12,000 feet, this pasta creation was an extraordinary culinary feat!
Pasta isn’t fattening
Despite its reputation, pasta can be part of a balanced diet. When eaten in moderation and paired with healthy sauces made from vegetables, lean proteins, and olive oil, pasta is a nutritious meal enjoyed by many in the Mediterranean diet.
Whether you're a seasoned pasta lover or just beginning to explore the world of Italian cuisine, World Pasta Day is the perfect opportunity to indulge in this timeless dish. From experimenting with new recipes to mastering the art of homemade pasta, there are endless ways to celebrate. For foodies who love to get hands-on in the kitchen, pasta-making experiences and classes make fantastic foodie gifts, allowing them to take their passion to the next level.
So, whether you’re enjoying a quiet meal with family or hosting a pasta party with friends, remember that pasta isn’t just food—it’s an experience. Buon appetito!
"Should auld acquaintance be forgot, And never brought to mind? "Not where Robert Burns is concerned! Burns Night celebrations are a beautiful annual tradition that have kept ...
Not everyone wants to battle the crowds and brave the cold on New Year’s Eve. Staying in for New Year’s Eve 2024 is not just a practical choice—it’s an opportunity to create a...
Once the magic of Christmas has faded and we’ve devoured more tins of Roses than we care to admit, the days between Christmas and New Year can often leave us feeling a bit... ...
When you’re all full of turkey, played more board games than you can count, and can’t bear the sight of another cheese board, you know that Twixmas is upon us! Whether you’re ...
Why our customers love us
Change to an experience that suits your current mood
eVouchers are sent directly to your email inbox within seconds
Sign up to be the first to hear about fantastic offers, exclusive newsletter-only discounts & competitions.