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Afternoon tea is a traditional British culinary custom that typically takes place in the late afternoon, usually between 3:30 and 5:00 p.m. It is a light meal or snack that typically consists of tea served with an assortment of sandwiches, scones, cakes, and pastries.
The origins of afternoon tea can be traced back to the early 19th century in Britain. It is said to have been introduced by Anna, the seventh Duchess of Bedford, who experienced a "sinking feeling" during the late afternoon and started to request tea and light snacks to be served in her private quarters. The practice became popular and eventually spread throughout the country, evolving into a social occasion that is still enjoyed today.
The components of an afternoon tea usually include:
Afternoon tea can be enjoyed in various settings, including tea rooms, hotels, and even some restaurants. It is often seen as a social or celebratory event and can be accompanied by pleasant conversation and a leisurely atmosphere. Dressing up in smart or semi-formal attire is also common for certain occasions, such as afternoon teas at high-end establishments or special events like weddings or birthdays.
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