Ultimate Adventure Bucket List Ideas in the UK
If your idea of a great day out involves a bit of adrenaline, a challenge, or simply trying something you’ve never done before, this is where your bucket list starts to get in...
Experience the Ultimate Elvis Tribute Night on a London River Cruise
Join fellow fans of the King of Rock & Roll for an unforgettable evening of music, dance and celebration on the London Elvis Tribute River Cruise. This spectacular event promises to transport you back to the golden era of Elvis with iconic hits and lively entertainment.
As you step aboard, you'll be greeted with a refreshing glass of bubbly to set the mood. Indulge in a sumptuous three-course meal crafted to delight your taste buds, all while enjoying live performances by an acclaimed Elvis tribute artist. Relive the magic of classics like "Hound Dog," "Jailhouse Rock," and "Suspicious Minds" as the music brings the spirit of Elvis to life.
Once your meal concludes, get ready to hit the dance floor! Don your blue suede shoes and let loose as you groove to the timeless tracks that made Elvis a legend.
While tribute artists may vary, you might be lucky enough to experience the incredible talent of Matt King, an internationally celebrated Elvis impersonator. Matt has earned numerous accolades, including the European Championship title in 2004, and first-place victories in Canada as well as prestigious competitions like Elvis Now and King of Britain in 2015 and 2016.
What Kind of Thing Can I Expect To Eat on board?
Sample Menu - Please specify any dietary requirements when booking
Starter
Scottish smoked salmon mousse With Mustard and Dill Centre, King Prawns with Lemon served with a mixed leaf Salad
Main
Roasted supreme of chicken Wrapped in Parma Ham, Mushroom with Thyme and Red Wine Sauce served with Dauphinois Potato and Seasonal Vegetables
Dessert
White, dark and milk chocolate truffle cake Served with a Raspberry coulis
Sample Vegetarian Menu
Starter
A feta, roast butternut squash, pomegranate, black olive and green bean salad Served with Ruby Chard, Green Bean, Rocket and a Honey & Mustard Dressing
Main
Lasagne of artichokes, spinach, mixed mushrooms and goats cheese Served with Seasonal Vegetables
Dessert
White, dark and milk chocolate truffle cake Served with a Raspberry coulis
Who, Where and When?
Selected Saturday evenings throughout the year.
Boarding is at 19:45
Departure is at 20:00
Returning at 23:00
Please note: 2025 dates will become available to book from November onwards.
Please allow at least 3 hours for the whole experience. Please specify dietary requirements at the time of booking. Some tables are situated in close proximity to other diners and are pre-allocated before boarding. All tables are fixed to the floor and cannot be moved. This experience is recommended for adults 18yrs +.
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